Ricotta sir sa medom i pistacijama

Potrebno je za palačinke:

• 1/2 šolje mekog brašna
• 1/2 šolje mlijeka
• 2 jajeta
• 2 kašičice neslanog putera
• 1 kašika šećera
• malo soli

Za fil:

• 1.5 šolja svježeg Ricotta sira
• 2 kašike meda
• 1/4 šolje pistacija, ugrubo zdrobljenih
• malo soli

Za dekoraciju: 

• 1 narandža

Priprema:
Sjedinite brašno, šećer i so, pa dodajte jaja i puter i uz lagano miješanje preostalo mlijeko. Kad je smjesa umućena, pecite palačinke.
U drugu posudu sipajte Ricotta sir, med i pistacije pa dobro izmiješajte. Posolite fil po ukusu. 
Za dekoraciju operite jednu veću narandžu. Nožem za ljuštenje povrća isijecite nekoliko dugačkih trakica od narandžine kore. 
U svaku palačinku stavite 2 kašike fila, sve strane palačinke potom podignite na gore i učvrstite ih narandžinim trakicama kao na slici. Prijatno! ツ

• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpufFILLING

• 1 1/2 cups fresh whole-milk ricotta cheese (12 ounces)
• 2 teaspoons honey
• 1/4 cup shelled pistachios, roughly chopped
• Fine sea salt

CRÊPES

• 1/2 cup unbleached all-purpose flour
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking crêpes
• 1 tablespoon sugar
• Fine sea salt 
• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpufFILLING

• 1 1/2 cups fresh whole-milk ricotta cheese (12 ounces)
• 2 teaspoons honey
• 1/4 cup shelled pistachios, roughly chopped
• Fine sea salt

CRÊPES

• 1/2 cup unbleached all-purpose flour
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking crêpes
• 1 tablespoon sugar
• Fine sea salt 
• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpuf

FILLING

• 1 1/2 cups fresh whole-milk ricotta cheese (12 ounces)
• 2 teaspoons honey
• 1/4 cup shelled pistachios, roughly chopped
• Fine sea salt

CRÊPES

• 1/2 cup unbleached all-purpose flour
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking crêpes
• 1 tablespoon sugar
• Fine sea salt 
• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpuf

FILLING

• 1 1/2 cups fresh whole-milk ricotta cheese (12 ounces)
• 2 teaspoons honey
• 1/4 cup shelled pistachios, roughly chopped
• Fine sea salt

CRÊPES

• 1/2 cup unbleached all-purpose flour
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking crêpes
• 1 tablespoon sugar
• Fine sea salt 
• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpuf

FILLING

• 1 1/2 cups fresh whole-milk ricotta cheese (12 ounces)
• 2 teaspoons honey
• 1/4 cup shelled pistachios, roughly chopped
• Fine sea salt

CRÊPES

• 1/2 cup unbleached all-purpose flour
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking crêpes
• 1 tablespoon sugar
• Fine sea salt 
• 1 Navel orange

- See more at: http://lacucinaitalianamagazine.com/recipe/crepe-filled-with-sweet-ricotta-and-pistachio#sthash.iypk95mE.dpuf